The Tennessee Master Commercial Poultry Producer Program is a new educational program designed to improve the profitability and efficiency of commercial poultry producers. Completing the Program requirements for certification as a Master Commercial Poultry Producer qualifies producers to receive 50% cost share for the Tennessee Agricultural Enhancement Program (Application C).
All of the educational materials offered as part of the MCPP are offered as pre-recorded YouTube videos. The Program format was developed specifically for poultry producers to maintain farm biosecurity and maximize convenience. A total of 16 credits are offered in topics areas including Farmstead Management & Maintenance, Production Environment/Litter Management, Biosecurity, Litter Land Application Management, Mortality Management, and Precision Livestock Farming. Viewing videos and correctly answering review questions for 12 credits qualifies participant as Master Commercial Poultry Producers for a three year period.
Enrollment will begin January 2022 with your local county Extension Agent.
Modules will be delivered through our virtual library.
Topic Areas
A total of 16 credits are offered in topics areas including:
- Farmstead Management & Maintenance
- Production Environment/Litter Management
- Biosecurity
- Litter Land Application Management
- Mortality Management
- Precision Livestock Farming
Viewing videos and correctly answering review questions for 12 credits qualifies participant as Master Commercial Poultry Producers for a three year period.