In order to maintain farm biosecurity and maximize convenience for Tennessee commercial poultry producers, this virtual library hosts recorded video presentations by our experts on many topics pertaining to commercial poultry production. Master Commercial Poultry Producer credits have been assigned to each video. Please use the dropdown boxes below to search for presentations by topic areas. Participants must watch the selected video(s) and take the appropriate quiz(zes) for 12 credits to receive Master Commercial Poultry Producer certification. Additional videos will be added on an ongoing basis as they are developed.
Performance of Broiler Sprinkler Cooling Systems
Production Environment/Litter Management
Video Link | Assessment Survey Link
Topic: Production Environment/Litter Management (0.5 Credit hours)
Best management practices for windrowing broiler litter
Production Environment/Litter Management
Video Link | Assessment Survey Link
Topic: Production Environment/Litter Management (0.5 Credit hours)
How poultry perceive and respond to light color, intensity, and required darkness periods
Production Environment/Litter Management
Video Link | Assessment Survey Link
Topic: Production Environment/Litter Management (0.5 Credit hours)
Catastrophic mortality loss: how to determine now if you have a suitable mass burial site
Mortality Management
Video Link | Assessment Survey Link
Topic: Mortality Management (0.5 Credit hours)
How to Use and Manage Rotary Drum Composters
Mortality Management
Video Link | Assessment Survey Link
Topic: Mortality Management (0.5 Credit hours)
How to use the online Tennessee Poultry Litter Land Application Management Tool
Litter Land Application Management
Video Link | Assessment Survey Link
Topic: Litter Land Application Management (0.5 Credit hours)
How to Fertilize Hay and Pasture Fields with Litter
Litter Land Application Management
Video Link | Assessment Survey Link
Topic: Litter Land Application Management (0.5 Credit hours)
How to Fertilize Corn, Soybean, & Cotton with Litter
Litter Land Application Management
Video Link | Assessment Survey Link
Topic: Litter Land Application Management (0.5 Credit hours)
Learn How to Apply Litter Agronomically to Protect Water Quality and Control Odor
Litter Land Application Management
Video Link | Assessment Survey Link
Topic: Litter Land Application Management (0.5 Credit hours)
Commercial Poultry Business Management
Farmstead Management & Maintenance
Video Link | Assessment Survey Link
Topic: Farmstead Management & Maintenance (0.5 Credit hours)
Solar for Commercial Poultry
Farmstead Management & Maintenance
Video Link | Assessment Survey Link
Topic: Farmstead Management & Maintenance (0.5 Credit hours)
Power Risk Management
Farmstead Management & Maintenance
Video Link | Assessment Survey Link
Topic: Farmstead Management & Maintenance (0.5 Credit hours)
Proper Grounding and Lightning Protection for Poultry Farms
Farmstead Management & Maintenance
Video Link | Assessment Survey Link
Topic: Farmstead Management & Maintenance (0.5 Credit hours)
Troubleshooting Dimmer and LED Light Performance Problems
Farmstead Management & Maintenance
Video Link | Assessment Survey Link
Topic: Farmstead Management & Maintenance (0.5 Credit hours)
Preventing Fires in Litter Storage buildings
Farmstead Management & Maintenance
Video Link | Assessment Survey Link
Topic: Farmstead Management & Maintenance (0.5 Credit hours)
An Introduction to Precision Poultry Farming
Precision Livestock Farming
Video Link | Assessment Survey Link
Topic: Precision Livestock Farming (0.5 Credit hours)
Ventilation Control for Wintertime Litter Moisture, House Humidity, and Ammonia
Production Environment/Litter Management
Video Link | Assessment Survey Link
Topic: Production Environment/Litter Management (0.5 Credit hours)
Ventilation Control for Summertime Heat Stress Management
Production Environment/Litter Management
Video Link | Assessment Survey Link
Topic: Production Environment/Litter Management (0.5 Credit hours)
Pullet and Hen Hot Weather Ventilation
Production Environment/Litter Management
Video Link | Assessment Survey Link
Topic: Production Environment/Litter Management (0.5 Credit hours)
Best Management Practices for Common Litter Acidifiers
Production Environment/Litter Management
Video Link | Assessment Survey Link
Topic: Production Environment/Litter Management (0.5 Credit hours)
How to Protect Your Flock from Avian Influenza
Biosecurity
Video Link | Assessment Survey Link
Topic: Biosecurity (0.5 Credit hours)
Best Management Practices for Darkling Beetle Control
Production Environment/Litter Management, Biosecurity
Video Link | Assessment Survey Link
Topic: Production Environment/Litter Management (0.5 Credit hours)
Topic: Biosecurity (0.5 Credit hours)
Best management practices for daily mortality management
Mortality Management
Video Link | Assessment Survey Link
Topic: Mortality Management (0.5 Credit hours)
Commonsense biosecurity protocols for poultry farms
Biosecurity
Video Link | Assessment Survey Link
Topic: Biosecurity (0.5 Credit hours)
Poultry farm rodent and fly control
Biosecurity
Video Link | Assessment Survey Link
Topic: Biosecurity (0.5 Credit hours)
Recognizing common poultry diseases
Biosecurity
Video Link | Assessment Survey Link
Topic: Biosecurity (0.5 Credit hours)
Drinking water sanitary practices
Biosecurity
Video Link | Assessment Survey Link
Topic: Biosecurity (0.5 Credit hours)
Poultry Drinking Water Quality and Sanitation Requirements
Biosecurity
Video Link | Assessment Survey Link
Topic: Biosecurity (0.5 Credit hours)
The Cost of Borrowing
Farmstead Management & Maintenance
Video Link | Assessment Survey Link
Topic: Farmstead Management & Maintenance (0.5 Credit hours)
Cost share programs for Tennessee poultry producers
Farmstead Management & Maintenance
Video Link | Assessment Survey Link
Topic: Farmstead Management & Maintenance (0.5 Credit hours)