Virtual Library

In order to maintain farm biosecurity and maximize convenience for Tennessee commercial poultry producers, this virtual library hosts recorded video presentations by our experts on many topics pertaining to commercial poultry production. Master Commercial Poultry Producer credits have been assigned to each video. Please use the dropdown boxes below to search for presentations by topic areas. Participants must watch the selected video(s) and take the appropriate quiz(zes) for 12 credits to receive Master Commercial Poultry Producer certification. Additional videos will be added on an ongoing basis as they are developed.